Food Producers in the Charente, south-west France
<< < Page 1 Of 2 > >>
Trois Palis 16 370 Trois PalisTel: + 33 (0)5 49 91 05 21
Love chocolate? Want to experience some of the best and most delicious around? Or even make your own? Then head straight
to Chocolaterie Letuffe. Originally founded in 1873, it was taken over by the Letuffe family in 1950, and they have meticulously
preserved the traditional artisan methods of chocolate-making.
47, route d'Angoulême 16170 ROUILLAC
Tel: 05 45 21 72 75
For an authentic flavour of the Charente, you must try pineau vinegar. Made with pineau, either red and white, and aged for four years, this vinegar made by just one artisan maker in the Charente.
12 bis rue St Pierre79500 MelleTel: 05 49 27 90 34
Where to find goats' cheese makers and producers throughout the Poitou-Charentes region
Apiculture LavergneTel: 05 45 69 82 39
Honey producer
Aspoulba - Barbezieux chickenTel: +33 (0)5 45 67 49 79
Association of producers who breed the famous Barbezieux chicken.
Association Moulin du Grand FiefTel: 05 45 78 59 43
Windmill in the Charente producing flour.
Boucherie Lapierre - Ody16410 Dignac
Tel: 05 45 63 69 04
Barbezieux chicken shop
Champ du Frêne Tel: 05 45 30 30 16
Honey producer
L'Ouche à VignéTel: 05 45 39 07 74
Goat's cheese producer
Menet and Chabrot millsTel: 05 45 23 60 09
Two mills on the River Tardoire in the Charente, run by the Racine association
Moulin de la ForgeTel: 05 45 23 10 32
Restored mill in the Charente, makes nut oils and flour.
Moulin de la GravelleTel: 05 45 78 74 50
15th century water mill in the Charente; guided tours.
<< < Page 1 Of 2 > >>